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Lifelong Healthy Eating – Food Optimising

Food Optimising is Slimming World’s healthy eating plan. Based on the principles of energy density and satiety, Food Optimising empowers members to make healthier food choices, satisfy their appetites and lose weight – without calorie counting or obsessive weighing and measuring.

Food Optimising is easy to follow, focusing on three main components:

  1. The concept of Free Foods promotes consumption of plenty of low energy dense and highly satiating foods, eg poultry, fish, lean meat, pasta, grains, vegetables and fruit, which can be eaten without restriction. Members are encouraged to use these foods to satisfy their appetite while reducing overall energy intake. With Free Foods members don’t have to monitor every mouthful – so compliance is easy to establish and sustain.
  2. Healthy Extras help provide a good overall balance of nutrients in addition to those obtained from Free Foods, with particular emphasis on calcium and fibre-rich foods, eg milk, cheese, cereals and wholemeal bread.
  3. The synergy between Free Foods, Healthy Extras and Syns makes Food Optimising effective and easy to live with long term. Syns are the way members can enjoy the foods that many diets ban – without a shred of guilt! Counting Syns helps members naturally limit consumption of saturated fats, alcohol and sugar, ie those foods with a high energy density and poor ability to satisfy hunger.

The science behind Slimming World's Food Optimising

Research has shown that the nature and composition of the foods we eat, dietary macronutrients and energy density, impact on our sense of satisfaction and fullness (satiety) 1. Encouraging a higher intake of more satiating foods will limit energy intake and result in weight loss. Slimming World has been actively involved in this field of research and, along with the Scottish Office, sponsored research conducted by Dr James Stubbs at the Rowett Research Institute. There is now a robust evidence base which shows that foods higher in protein and carbohydrates are far more satiating than foods rich in fat 2 3.

Research also shows that people feel full due to the amount of food they eat, not the number of calories they take in. Choosing low energy dense foods can increase the volume of food eaten, while reducing energy intake, and thus satisfy appetite 4.

Since its inception over 40 years ago, Food Optimising has always successfully embraced the scientific principles of appetite regulation and energy density in a practical way to regulate energy intake, allowing members to eat unlimited amounts of highly satisfying foods, which will naturally help limit calorie intake without the chore of counting or feeling deprived.

A balanced approach

Slimming World has three satisfying plans available for members so there really is a choice to suit everyone.

All plans follow the same three components: Free Food, Healthy Extras and Syns. The choices offer flexibility in terms of members' tastes and preferences. They differ only in the proportions of the food types a member chooses to fill up on and those added for extra nutrition.

Whichever choice a member makes, all of Slimming World's eating plans promote a reduction in fat, particularly saturated fats, and the inclusion of at least five portions of fruit and vegetables per day.

Health notes guide members in following current Government guidelines and recommendations on healthy eating.

All of the major food groups are encouraged in line with the Eatwell Plate 5 :

Eat well plate

Around 80% of the Eatwell plate is made up of a combination of fruit and vegetables, starchy carbohydrates like rice, pasta and potatoes and protein rich foods such as lean meat and fish. All of the eating plans encourage these foods (sometimes in varying quantities) and fruit and vegetables are always Free Foods. A smaller section of the daily plate is for milk and dairy. Food Optimising classifies milk and cheese as 'Healthy Extras', and encourages those following the eating plan to enjoy daily measured portions as they are good for overall health. The smallest part of the plate is for foods that are high in fat or sugar - these are Slimming World's controlled Syns.

Realistic and flexible, Food Optimising:

  • Takes into account individual needs and preferences
  • Adapts to all lifestyles, cultures and budgets, and is suitable for all the family
  • Encourages slimmers to feel free and relaxed about food, eliminating the distress caused by feelings of guilt, hunger, deprivation and loss of control
  • Enables members to take control of their own health and lifestyle for the long-term
  • Doesn't ban foods or food groups
  • Doesn't use expensive or specialist 'diet' products

References

  1. Stubbs, J., Whybrow, S. and Lavin, J. 2010. Dietary and lifestyle measures to enhance Satiety and Weight control. Nutrition Bulletin, 35: 113-125.
  2. Weststrate, J.A., et al. 1992. Effects of nutrients on the regulation of food intake. Unilever Research: The Netherlands: Vlaardingen.
  3. Stubbs, J., Ferres, S., and Horgan, G. 2000. Energy density of foods: Effects on energy intake. Critical Reviews in Food Science and Nutrition. 40(6): p. 481-515.
  4. Ello-Martin, J.A., et al. 2007. Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets. American Journal of Clinical Nutrition. 85(6): 1465-1477.
  5. Food Standards Agency. The EatWell plate. Available from: http://www.nhs.uk/Livewell/Goodfood/Pages/eatwell-plate.aspx .
  6. Pallister, C., Avery, A., Stubbs, J. and Lavin, J., 2009. Influence of Slimming World's lifestyle programme on diet, activity behaviour and health of participants and their families. Journal of Human Nutrition and Dietetics. 22: 351-358.

Food Optimising incorporates scientific understanding of how foods affect our appetite and translates these principles into a way of eating that is practical for use in today's world, so members can lose weight without restriction or deprivation.

Dr James Stubbs, Obesity Research Specialist

our research

A survey of over 2,000 people following Food Optimising showed that the programme encourages significant changes towards healthier food choices in line with current guidelines:

  • 78% now buy more fruit and vegetables
  • 74% eat less fatty food
  • 61% eat less sugary foods
  • 58% eat fewer ready meals and takeaways.

Over 80% of people following Food Optimising also reported improvements in their health. As part of a pan-European research programme, Diogenes, data shows Slimming World members who have been following Food Optimising for at least 6 months have an average percentage energy intake from carbohydrate of 51%, 21% energy intake from protein and 25% from fat.6