Healthy Eating

information

Chill out this summer with this fantastically-fruity low-Syn dessert!

Serves: 4
Syns per serving:
1½ Syns on Green, Original and Extra Easy
Preparation time:
approx 10 minutes plus freezing

ingredients

567g/1lb 4oz strawberries
200g pot Strawberry Müllerlight Yogurt
A few drops vanilla essence
2 x 200g pots Vanilla Müllerlight Yogurt
2 tbsp artificial sweetener

method

1. Finely chop 198g/7oz of the strawberries, place in a bowl with the strawberry yogurt and vanilla essence and stir to combine.

2. Add the vanilla yogurt and, using a metal spoon gently ripple the vanilla yogurt through the strawberry mixture. Spoon into four individual moulds, being careful to maintain the ripple effect, and freeze until solid.

3. Dip the moulds in hot water for a few seconds, turn out onto four plates and stand at room temperature until soft enough to eat. Meanwhile, place the sweetener and most of the remaining strawberries in a food processor and blend. Serve the frozen yogurt with the strawberry puree, garnished with the remaining strawberries.

Freeze
This recipe can be frozen for up to 3 months

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