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Club sandwich salad
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This salad combines all the great flavors of a classic Club sandwich with a really creamy, tangy dressing.
- For the dressing: In a small bowl, mix together all dressing ingredients, and season to taste with salt.
- For the salad: Preheat the broiler. Place the Canadian bacon on a piece of foil on the broiler-pan rack and broil 3-4 inches from the heat source, turning once, until browned. Remove from the broiler and cut into small pieces.
- Put the salad greens, tomatoes, cucumber, and red onion in a large salad bowl and toss to mix well. Slice the ham and turkey into thin strips and add to the salad with the Canadian bacon. Drizzle the salad with the dressing and serve.