This Indian vegetarian dish of cauliflower and potato in a spiced tomatosauce is great served over steamed basmati rice.
If you want to wow your guests, serve this dish at a summer dinner party - it's bursting with flavours of the sea and sun.
Lamb stew with a twist - lamb and chunky vegetables slowly cooked in a stock flavoured with cinnamon, bay leaves, cloves and mixed herbs - it doesn't get tastier than this!
Enjoy a touch of Mediterranean magic with this delicious and spicy sauce. Serve with your favourite Italian ingredients: home-made meatballs, steak, chicken or pasta.
This quick and easy version of the classic baked pasta dish can be made with dried pasta tubes, which you can buy in most supermarkets. This recipe is perfect for vegetarians who will love the spinach and cheese filling and tomato sauce.
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Meet Derek, our inspirational Man of the Year 2015.