Eton Mess

Eton Mess
  • Serves: 4
  • Prep. time: Ready in 10 minutes
  • Total time: Less than 30 Minutes
  • Syns per serving:
  • Difficulty Rating: 1

Sweet, simple and oh-so English, this classic dessert is best enjoyed at the height of summer when strawberries are at their red and juicy best.

ingredients

  • 400g strawberries
  • 2 x 175g pots Mullerlight Strawberry Yogurt
  • 400g fat free natural fromage frais
  • 1 tbsp sweetener
  • 4 meringue nests, roughly crushed
  • A few finely chopped strawberries, to garnish

method

  1. Roughly chop the strawberries, place half of them in a blender and purée until smooth. Transfer to a bowl with the strawberries, yogurt and stir to mix well.
  2. Place the remaining chopped strawberries in a bowl, add the fromage frais and sweetener and stir to mix well. Add this mixture to the strawberry purée mixture and swirl through to create a marbled effect.
  3. Fold in the crushed meringue and spoon this mixture into four chilled dessert glasses. Serve immediately, garnished with chopped strawberries.

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