accessibility | site map | Consultants | cookies

  • Skip to navigation
  • Skip to main content
  • Region

  • Sign up for our e–newsletter

    • inspiring member success stories
    • tantalising recipes to tickle those taste buds
    • helpful hints and tips to inspire your weight loss journey
    • special offers, news and so much more.
         
    Are you vegetarian?
    Are you...
    facebook twitter youtube

    We won’t give or send your email address to anyone – promise
    You can unsubscribe at any point – there’s an option in every email

  • find my nearest group:

    • or telephone 0844 897 8000

Fisherman's burgers

Hoki fillets would work equally well in these thick, crisp-crumbed burgers.

information

Fisherman's burgers
  • Serves: 4
  • Prep. time:
  • Cook time:
  • Total time: 30-60 Minutes
  • Price Guide:
  • Difficulty Rating: 2
  • Publication/Issue:
  • Publication Date:
  • Syns per serving:
    • Original:
    • Extra Easy:

ingredients

For the tartare sauce

  • 2 level tbsp extra light mayonnaise
  • 10 tbsp fat-free natural fromage frais
  • 2 gherkins, very finely chopped
  • 1 tbsp capers, rinsed and finely chopped
  • 1 shallot, very finely chopped
  • Zest and juice of 1 lemon
  • A handful of fresh parsley, very finely chopped
  • Salt and freshly ground black pepper

For the burgers

  • 4 slices wholemeal bread from a small 400g sliced loaf
  • 2 tbsp dried parsley
  • 1 tbsp dried dill
  • 1 tbsp garlic salt
  • 2 eggs, lightly beaten
  • 2 x 200g thick, skinless and boneless haddock fillets, cut in half
  • Low calorie cooking oil spray

To serve

  • 4 x 60g wholemeal rolls
  • 2 tomatoes, sliced
  • 1/2 baby gem lettuce, leaves separated
  • 2 lemons, quartered

method

  1. Preheat your oven to 220°C/Gas 7. Mix together the ingredients for the tartare sauce in a bowl and season. Cover and chill until needed.
  2. Whizz the slices of wholemeal bread in a food processor to make breadcrumbs and place in a bowl. Mix in the dried parsley, dill and garlic salt, then season. Spread the mixture out on a tray or large plate.
  3. Put the beaten eggs in a shallow bowl, dip in the fish fillets and then dip them in the breadcrumb mix, making sure they''''re evenly coated. Place the fish burgers on a non-stick baking tray and spray with low calorie cooking oil spray. Bake for 15-20 minutes, or until the fish is cooked through.
  4. Split the bread rolls in half. Fill each one with 2 slices of tomato, some lettuce, a fish burger and some tartare sauce. Serve on warmed plates with the lemon wedges on the side.

You'll discover 100's more recipes in group!

Join Slimming World between the 19th May and 8th June and get HALF PRICE membership! That’s only £5.00 to join and £4.95 weekly – a total of just £9.95 to pay on your first night and a fabulous saving of £5! PLUS join with a 12-week Countdown course and get two free weeks (out of 12) and a FREE copy of our Little Book of Lunches, saving an extra £13.85!

Visit www.slimmingworld.com/group to find your nearest group.

Search

Recipe gallery: Scrumptious summer recipes

Try out some of these Slimming World favourites...

Can't see the animation? You can download Flash Player for free here.