Fluffy chocolate mousse

Fluffy chocolate mousse
  • Serves: 4
  • Prep. time: 10 minutes (plus chilling)
  • Cook time:
  • Total time: Over 60 Minutes
  • Syns per serving:
    • Green: ½
    • Original: ½
    • Extra Easy: ½
  • Difficulty Rating: 2

You'll be in heaven with this wickedly creamy dessert. And at only ½ Syn per serving you can easily have seconds (or thirds!)

ingredients

  • 100g pot of quark skimmed milk soft cheese
  • 500g pot fat free natural fromage frais
  • 1 tbsp artificial sweetener
  • 1 sachet Cadbury Highlights
  • Ground cinnamon and cinnamon sticks to decorate

method

  1. Place the quark in a bowl with 400g fromage frais, the sweetener and Cadbury Highlights. Mix well, divide between four glasses and chill until needed.
  2. Top each mousse with a spoonful of fromage frais and a dusting of ground cinnamon. Serve decorated with cinnamon sticks if you like.

Tip: For a change, this mousse makes a great cheesecake filling. Make the base with crushed amaretti biscuits (1 Syn each) and egg white, and set the filling with 2 tsp gelatine dissolved in a little boiling water.

Agar agar can be used instead of gelatine if preferred.

This recipe is not suitable for home freezing

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