Biscuits from childhood often bring back fond memories - adding to their status as comfort food! Here’s a low Syn version of gingerbread biscuits; it’s up to you whether to make them into gingerbread men! (Raisins for eyes optional of course!)
- 150g plain flour
- 60g self raising flour
- 60g cornflour
- 25g artificial sweetener
- 2 tsp ground ginger
- 2 tsp finely chopped glacé ginger
- 2 level tbsp butter
- 2 level tbsp low fat soft cheese
- 1 tbsp oil
- 1 egg
- ¼ tsp almond or vanilla essence
- Sift the plain flour, self-raising flour, cornflour, sweetener and ground ginger into a bowl and mix. Mix in the glacé ginger.
- Beat together the butter, low fat soft cheese, oil, egg and essence in a separate bowl. Add the flour mixture and mix quickly into a dough, if too dry, add a few drops of cold water. Knead gently, wrap in plastic and refrigerate for at least 10 minutes.
- Transfer to a floured board and roll out to ½cm thickness. Cut into 30 shapes and place on a lined baking sheet. Bake at 170°C/150°C Fan/Gas 3 for 10-15 minutes until golden brown. Place on a wire rack to cool before serving.
You'll discover 100's more recipes in group!
Pay weekly and get half-price membership - a fabulous saving of £5. That’s only £5 to join and £4.95 weekly, making a total of just £9.95 to pay on your first night!
Visit www.slimmingworld.com/near-me to find your nearest group.
Find your nearest group