Hot and spicy coleslaw

Hot and spicy coleslawThis is an ideal dish for entertaining al fresco, or how about using it as a delicious jacket potato filling.

Hot and spicy coleslaw
  • Suitable for vegetarians
  • Serves: 4
  • Prep. time: 20 minutes
  • Cook time:
  • Total time: Less than 30 Minutes
  • Difficulty Rating: 1
  • Syns per serving:
    • Green: ½
    • Original: ½
    • Extra Easy: ½

ingredients

  • 1 large carrot
  • 110g each red and white cabbage
  • 110g radishes
  • 110g fat free natural yogurt
  • 1 level tbsp horseradish sauce
  • 3 tbsp freshly chopped chives
  • Salt and freshly ground black pepper

method

  1. Peel and coarsely grate the carrot, finely shred the red and white cabbage and thinly slice the radishes. Place all the vegetables into a bowl and mix.
  2. Blend the yogurt, horseradish sauce, chives and seasoning, add to the bowl and mix.
  3. Cover and chill for 30 minutes before serving to allow the flavours to develop.

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