Try this tasty adaptation of traditional potato salad that’s great served on a buffet or as part of a main meal. Turn your al fresco feast into a Food Optimised fiesta!
ingredients
454g/1lb new potatoes in their skins, chopped
pinch of salt
227g/8oz fat free natural cottage cheese
1 bunch spring onions, finely chopped
2 eating apples, chopped
2 gherkins, chopped
2 tsp dried dill
57g/2oz seedless grapes, halved
3 hard-boiled eggs, chopped
1 level tbsp reduced-calorie salad cream
method
1.
Place the potatoes in a saucepan and cover with water. Add the salt, bring to the boil and simmer for 15-20 minutes until tender. Drain and allow to cool.
2.
Meanwhile, place the cottage cheese in a blender and puree. Transfer to a bowl, add the potatoes and remaining ingredients and mix together. Serve with a crisp, green salad.