Sausage casserole
You can't beat a good British banger and they're packed into this tasty bake. Tuck into this hearty meal that the whole family will love.
ingredients
- 4 carrots, 4 celery sticks and 1 onion
- 1 tsp freshly chopped rosemary and 2 tbsp freshly chopped parsley
- 11fl oz/312ml stock made with Bovril or Vecon
- salt and freshly ground black pepper
- 12 Tesco Light Choices Low Fat Pork Sausages
- Fry Light
- 11oz/312g button mushrooms
- 1-2 tsp artificial sweetener
- 2 x 400g cans chopped tomatoes
method
- Preheat the oven to 190°C/Gas 5. Chop the carrots, celery and onion, place in a large pan with the herbs and stock. Season well, bring to the boil, reduce the heat, cover and simmer gently for 5-6 minutes.
- Place the sausages on a baking sheet, spray with Fry Light and bake for 15-20 minutes. Remove from the oven and cut into thick diagonal slices.
- Halve the mushrooms and add to the vegetables with the sausages, tomatoes and artificial sweetener. Season well, transfer to an oven proof dish and bake for 10-12 minutes until bubbling. Serve immediately.
Tip: Everyone will love this easy bake! Serve with seasoned turnip mash or with an 8oz/227g jacket potato (taken as a Healthy Extra on Original).
Why not make double and freeze half - making this dish a great standby for days when you don''t have time to cook.
When cooked this dish can be frozen for up to 1 month.