45mins

Slimming World fries

45 minutes
4 servings
  • Preparation time: 5 minutes
  • Cooking time: 40 minutes
  • Total time: 45 minutes

Who knew you can eat fries when you're slimming? With our easy-to-follow recipe you can!

  • Ingredients
  • Method

Ingredients

Spray oil

2lbs medium-size russet baking potatoes

Coarse or kosher salt

Method

  1. Preheat the oven to 450°F. Spray a rimmed baking sheet with spray oil.
  2. Peel the potatoes, if you like. Slice them lengthwise into fries, approximately ½in thick, or cut them thinner if you prefer.
  3. Bring a large, covered pot of salted water to a boil. Add the potatoes and cook for 4 minutes. Drain and set aside on paper towel to dry. Dry the pot.
  4. Return the fries to the dry pot, cover it with a lid, and shake to rough up the edges of the fries (this ensures they crisp up in the oven).
  5. Transfer the fries to the prepared baking sheet, lightly coat them with spray oil, and bake for 20–25 minutes, turning occasionally, until golden brown. Serve hot, sprinkled with salt. 

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