If you'd love a meaty main course, you can't beat this tasty twist on the traditional favourite, surf 'n' turf. With juicy prawns and delicious steak, it's a satisfying meal - and great for your weight loss journey too!
- 900g potatoes, cut into chips
- Salt and freshly ground black pepper
- Low calorie cooking spray
- Zest of 1 lemon
- ½ red chilli, deseeded and chopped
- A small handful of fresh parsley, chopped
- 300g ready-to-cook king prawns
- 4 sirloin steaks, all visible fat removed
- Mixed salad to serve
- Preheat your oven to 200°C/180°C Fan/Gas 6. Par-boil the chips in salted water for 5 minutes. Drain and dry on kitchen paper. Transfer to a baking tray, spray with low calorie cooking spray and bake for 25-30 minutes, turning occasionally.
- Meanwhile, mix the lemon zest, chilli and parsley with the prawns. Season the steaks with pepper.
- When the chips are 10 minutes from their cooking time, cook the steaks on a griddle for 2 minutes on each side. Place on a plate to rest while you cook the prawns for 2-3 minutes on each side.
- Serve the steak and prawns with the chips and a mixed salad.
You'll discover 100's more recipes in group!
Join before 1st November and get HALF PRICE membership! That’s only £5.00 to join and £4.95 weekly – a total of just £9.95 to pay on your first night - a fabulous saving of £5! AND if you join with a 12-week Countdown course you’ll also get two free weeks (out of 12) and a FREE copy of our A Slimming World Christmas cookbook, saving an extra £14.85! After that bring a new member and get a week free.
Visit www.slimmingworld.com/near-me to find your nearest group.
Find your nearest group