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Club sandwich salad
- Preparation time:
- Total time:
This super-filling salad combines all the great flavors of a classic Club sandwich with a creamy, tangy dressing.
-For the dressing:
½ cup (4 oz.) plain fat-free Greek yogurt
1 Tbsp. lemon juice
1 level tsp. yellow mustard
½ level tsp. sugar substitute
¼-½ tsp. coarse ground black pepper
For the salad:
4 slices Canadian bacon, all visible fat removed
1 bag mixed greens
12 baby plum tomatoes, halved
½ hothouse cucumber, halved lengthwise, seeded, and thinly sliced
¼ cup thinly sliced red onion
¼ lb. sliced lean deli ham
¼ lb. sliced lean deli turkey
- In a small bowl, mix together all dressing ingredients, then season with salt to taste. Set aside while you prepare the salad.
- Preheat the broiler. Place the Canadian bacon on a piece of foil on the broiler-pan rack and broil 3–4” from the heat source, turning once, until browned. Remove from the broiler and cut into small pieces.
- Put the salad greens, tomatoes, cucumber, and red onion in a large salad bowl and toss to mix well. Slice the ham and turkey into thin strips and add to the salad with the Canadian bacon.
- Drizzle the salad with the dressing and serve.