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Scrambled eggs with smoked salmon
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Whether you're celebrating an occasion or just craving something new, this elegant smoked salmon scramble hits the spot.
- In a medium bowl, beat the eggs, water and chives, and season to taste with salt and pepper. Spray a medium ceramic or nonstick skillet with cooking spray and place over medium-low heat. Pour in the eggs and cook, stirring frequently, until softly scrambled.
- Place a piece of smoked salmon on each of four plates and spoon the scrambled eggs alongside. Serve immediately with lemon wedges and chive leaves, if you wish.