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Slow cooker Dr. Pepper pork chops
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If you love Dr. Pepper and easy cooking, this one-pot pork chop recipe is a must for your family.
- Season the pork chops with salt and pepper to taste and place in a 5 to 6-quart slow cooker. Add the bell peppers and onion, and pour in the diet Dr. Pepper, tomato sauce and Worcestershire sauce. Stir together to combine.
- Cover and cook on low for 6 hours, or until the chops are fork-tender.
- Thirty minutes before serving, add in the bag of frozen sugar snap peas to warm through. Serve with the salad on the side.