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Spicy roasted butternut squash
- Preparation time:
- Cooking time:
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Roasting the squash concentrates and sweetens the flavor of this delicious side dish.
1 butternut squash, peeled, seeded, and cut into 1-inch pieces
Salt and freshly ground black pepper
1-2 red chili peppers, seeds removed and finely chopped
1 garlic clove, minced
2 sprigs of rosemary
- Preheat the oven to 375°F. Spray a roasting pan with cooking spray.
- Put the squash into the prepared pan and season with salt and pepper to taste. Sprinkle over the chili peppers, garlic and rosemary, broken into small pieces.
- Roast for 20-25 minutes, or until just tender. Serve hot.